We want to provide our clients with products selected for their high quality, based on fish that can be prepared from first freezing. Gadus Morhua, in the case of cod and from Iceland.
The result is a variety of options that stand out from the rest of the range in terms of quality and presentation.
Having started out in the world of freezing cod, with a range of products that more than meet market expectations, we now plan to add to our range other species of fish that will broaden our clients' business projection.
We have expanded our freezing room, and are proud to make use of the most modern machinery.
The Caja Azul family carries on the tradition of our brand, developing traditional gadus morhua products with a perfect degree of saltiness. It is particularly noteworthy for its balance and quality/price ratio.
All our packaged products can be supplied in bulk boxes and in 'second skin'.
As part of its innovation and development project, Dimar has included two products from the third range - stir-fry cod and cod with piquillo pepper sauce.
These products are the first in a range that will be launched onto the market with the aim of meeting client demands.
We have invested in state-of-the-art machinery to package our products in all formats: skin pack, thermo-sealed, bag and second skin. By doing so, we are more than ready to meet market demands and client requirements. In this way, we are able to offer high-quality products that can be prepared at a moment's notice.
Only the best quality products are destined for preparation in fresh products. Once caught, the cod is transported swiftly in order to make sure it arrives in the best possible quality.
Among all varieties of cod, skrei stands out in particular for its excellent texture and delicate flavour.
The Premium family is Dimar's highest-quality range of products. Prime-quality Gadus morhua cod fillet is used, and its packaging sets it apart from the rest of the range.
Our best-price range is aimed at all budgets without compromising on quality. These products are made with prime quality salted fish. Common ling and Alaskan pollock.
In line with market variants and adapting to different geographic areas where consumption customs vary, we offer a wide range of products that amply meet market demands.